This traditional Lithuanian cake appears at special occasions, like weddings, Christmas and Easter. It is made of butter, eggs, flour, sugar and sour cream, cooked on a rotating spit in an oven or over an open fire.
Sizes and prices vary, according to weight.
A small cake would typically cost approximately $50, medium $80 and large anything up to $240.
The Club generally has stock of small and medium cakes.
However, please email
Alternatively, you may order directly with the supplier, Ramune 0491 115 668 (especially for large cakes).